From the South Asian Kitchen:
Delight in fragrant, slow-cooked curries layered with rich spices, house-baked flatbreads, and crispy dosas. The tandoor is fired up to serve succulent chicken tikka, smoky kebabs, and tender grilled delights that capture the essence of traditional Indian cooking.

From the Southeast Asian Kitchen:
Experience the vibrant, balanced flavors of Southeast Asia. Savor Thai-style chili crab, aromatic beef rendang, and our signature Pad Thai noodles. Fresh lemongrass, galangal, and lime bring harmony to every dish, balancing sweet, sour, and spicy notes with precision.

Coastal Inspirations:
Drawing on our waterfront heritage, our chefs present seafood creations that fuse the region’s bold spices with the ocean’s freshness, for a taste that’s both adventurous and comforting.

Settle into our open-air cabanas and share these culinary stories with friends and family. Complement your meal with our new cocktail menu, featuring tropical-inspired sips infused with Asian flavors.